Our oil is a sought-after excellence for true lovers, available in limited quantities. The olive trees are of the Correggiolo and Leccino varieties, and the olives are harvested by hand. The milling is done exclusively by cold pressing in a modern mill, capable of preserving all the aromatic power of the product. The result is an Extra Virgin Olive Oil DOP Colline di Romagna that does not receive any kind of filtration, the gold of our land.
The product has a bright green color that becomes clearer and more polite with time. At the beginning its character is really lively and it is a pleasure to taste it on a bruschetta. After the first few months it is much finer, rounding out but retaining all its delicate aromas and flavors. The paste has a good consistency and gives the oil a persistence in the mouth that is as long as it is pleasant. Almond and green tomato are caught in the sweet character.
We harvest our olives by hand in October to seek the right balance between aromatic freshness and polyphenolic richness. Thanks to cold pressing performed on the evening of harvest, we obtain an emerald green oil naturally rich in polyphenols, with a scent of mowed grass, almond and artichoke, a soft intense flavor and a pleasantly spicy aftertaste.